Torched scallops with hollandaise and chive oil sauce, green asparagus, lime and green peas by AggressiveCitron9882 3 Comments D-utch 1 year ago What is the point of torching the scallops? Fun-Future-7908 1 year ago Are they raw and just flashed? Haha this seems kind of interesting and it looks cool but it’s confusing. whippinflippin 1 year ago I think it’s gorgeous and I would totally order that in a restaurant. Are the scallops cooked through or is it more of a tataki?Write A CommentYou must be logged in to post a comment.
Fun-Future-7908 1 year ago Are they raw and just flashed? Haha this seems kind of interesting and it looks cool but it’s confusing.
whippinflippin 1 year ago I think it’s gorgeous and I would totally order that in a restaurant. Are the scallops cooked through or is it more of a tataki?
3 Comments
What is the point of torching the scallops?
Are they raw and just flashed? Haha this seems kind of interesting and it looks cool but it’s confusing.
I think it’s gorgeous and I would totally order that in a restaurant. Are the scallops cooked through or is it more of a tataki?