Catfish roulade with fermented plums, fennel salad, and fennel frawns (homemade)

3 Comments

1. 

   xecho19x 2 years ago

   I’m loving the color on the plate 👌 very well done 👍

2. 

   SnakeIsUrza 2 years ago

   I would like to eat that!

   Nicely done chef!

3. 

   JustineDelarge 2 years ago

   Sorry to ask a dumb question, but what are frawns?