Miso salmon, crispy rice cubes, nasu dengaku aka miso glazed eggplant, eggplant purée and soy reduction, mizuna and sorrel.by lofaszkapitany 2 Comments therealdxm 2 years ago Gorgeous plate. I have a hard time imagining eating this without wanting more sauce with those items though. Majestic-Classroom77 2 years ago Soak the salmon in a little salt water to prevent the milky white on the protein. Nice plate chefWrite A CommentYou must be logged in to post a comment.
therealdxm 2 years ago Gorgeous plate. I have a hard time imagining eating this without wanting more sauce with those items though.
Majestic-Classroom77 2 years ago Soak the salmon in a little salt water to prevent the milky white on the protein. Nice plate chef
2 Comments
Gorgeous plate. I have a hard time imagining eating this without wanting more sauce with those items though.
Soak the salmon in a little salt water to prevent the milky white on the protein. Nice plate chef