Seared honey marinated black bird with truffle sweet potato, pickled wild berries and glaze. by Pbguingon 2 Comments Garconavecunreve 1 year ago Clean up the sweet potato smear and thicken the glaze would be my suggestions ranting_chef 1 year ago Looks very nice – I’d love to try this.What is “black bird?” Are you in the UK? I remember seeing it on a menu somewhere and I wish I would have tried it.Write A CommentYou must be logged in to post a comment.
Garconavecunreve 1 year ago Clean up the sweet potato smear and thicken the glaze would be my suggestions
ranting_chef 1 year ago Looks very nice – I’d love to try this.What is “black bird?” Are you in the UK? I remember seeing it on a menu somewhere and I wish I would have tried it.
2 Comments
Clean up the sweet potato smear and thicken the glaze would be my suggestions
Looks very nice – I’d love to try this.
What is “black bird?” Are you in the UK? I remember seeing it on a menu somewhere and I wish I would have tried it.