Mussels, smoked mussel emulsion, daikon, salty plants (barbe di fratte, codium, samphire), mussel dashi butter sauce. Mussel beignet on the side
Mussels, smoked mussel emulsion, daikon, salty plants (barbe di fratte, codium, samphire), mussel dashi butter sauce. Mussel beignet on the side
by martijndefauw
3 Comments
Hot-Personality-3683
Gorgeous as I’m sure you know. That beignet is seriously looking amazing
mindscud
Beautiful, I love that you didn’t insist on perfect symmetry but made it look more earthy/nature inspired. Is there any acidity in that emulsion and butter sauce?
3 Comments
Gorgeous as I’m sure you know. That beignet is seriously looking amazing
Beautiful, I love that you didn’t insist on perfect symmetry but made it look more earthy/nature inspired. Is there any acidity in that emulsion and butter sauce?
Perfectamundo is my professional opinion