Buffalo filet, charred shallot, szechuan peppercorn sauce by PxN13 2 Comments ElonEscobar1986 4 months ago Nice Buck_Thorn 4 months ago Looks wonderful, all roasty and stuff. Nice color on that bison, too.What’s the tan quinelle on the left, and also, I’d like to hear about that sauce. I pick wild szechuan peppercorns around here and would love to see your recipe.Write A CommentYou must be logged in to post a comment.
Buck_Thorn 4 months ago Looks wonderful, all roasty and stuff. Nice color on that bison, too.What’s the tan quinelle on the left, and also, I’d like to hear about that sauce. I pick wild szechuan peppercorns around here and would love to see your recipe.
2 Comments
Nice
Looks wonderful, all roasty and stuff. Nice color on that bison, too.
What’s the tan quinelle on the left, and also, I’d like to hear about that sauce. I pick wild szechuan peppercorns around here and would love to see your recipe.