Steamed halibut, cuttlefish mousseline, shiitake mushrooms, miso-apple consomméby EstablishmentLow272 3 Comments amguz5150 4 months ago I like the concept. Flavors sound great and the presentation is a good starting point…but im getting soap bar in dirty water. spandexvalet 4 months ago Very interesting idea! EmergencyLavishness1 4 months ago I’m not sold on the mushroom and halibut/cuttlefish combo.But I LOVE the old school mousseline. Used to do a heap of that back in the early 2000’s. I miss making scallop and prawn mousse into raviolisAwesome throwback and I’d probably really enjoy eating this a lot.Write A CommentYou must be logged in to post a comment.
amguz5150 4 months ago I like the concept. Flavors sound great and the presentation is a good starting point…but im getting soap bar in dirty water.
EmergencyLavishness1 4 months ago I’m not sold on the mushroom and halibut/cuttlefish combo.But I LOVE the old school mousseline. Used to do a heap of that back in the early 2000’s. I miss making scallop and prawn mousse into raviolisAwesome throwback and I’d probably really enjoy eating this a lot.
3 Comments
I like the concept. Flavors sound great and the presentation is a good starting point…but im getting soap bar in dirty water.
Very interesting idea!
I’m not sold on the mushroom and halibut/cuttlefish combo.
But I LOVE the old school mousseline. Used to do a heap of that back in the early 2000’s. I miss making scallop and prawn mousse into raviolis
Awesome throwback and I’d probably really enjoy eating this a lot.