Culinary Plating Herb dessert : tarragon cake, herb & white chocolate ganache, lemon balm crémeux, Chartreuse gel, verbena ice cream, herbs tuile August 2, 2024
Culinary Plating Broiled Salmon Amuse-bouche: jalapeño, chive, & onion cream cheese, pickled beets and shallots, Serrano chili, dill, beet and dijon honey mustard. August 2, 2024
Culinary Plating Brioche, horseradish, green apple, smoked eel, creme fraiche, trout roe August 2, 2024
Culinary Plating Airline chicken with seared carrot glazed tourned rutabaga pea puree and a tarragon cream sauce August 1, 2024
Culinary Plating Caprese salad:” Mozzerella ice cream, shaved frozen tomato, basil oil, balsamic “caviar July 31, 2024
