Culinary Plating Day off. buta no kakuni, furofuki daikon, mustard greens. also some udon with katsuo dashi and kaeshi February 28, 2024
Culinary Plating Watermelon “Sashimi” Amuse Bouche – Ponzu Compressed Watermelon, Pickled Ginger Cantaloupe, Wasabi Honeydew – All Fruit February 28, 2024
Culinary Plating brown butter agnolotti • smoked butternut squash • guanciale • shaved black truffle February 28, 2024
Culinary Plating Compressed watermelon, feta spheres, basil tuille, balsamic “caviar”, and dried mushroom crumble February 27, 2024
Culinary Plating Lemon Yuzu Posset, Lavender Meringue and Candied Mint Leaves served with Amalfi Limoncello February 25, 2024
