Culinary Plating Carrot, spinache, limabean puree, chives-oil, fried ricepaper cracker. April 22, 2024
Culinary Plating Chicken roulade filled with spinach-garlic feta, pan fried zucchini, beurre blanc, green mint oil and an herb bouquet April 22, 2024
Culinary Plating Mushroom risotto with crimini, king oyster, shiitake and morel mushroom April 21, 2024
Culinary Plating Konjac noodles with abalone, tatsoi, on shiso leaves, topped with abalone sauce & sorrel. April 21, 2024
Culinary Plating Scallops with Lapsang Souchong Infused Cream, Carrot Puree, Radish, Chili Tuile April 21, 2024
