Culinary Plating Smoked eel, asparagus, cucumberchip, passion fruitgelee and gel, cucumbergel, chervil. Served with a Basil-Caviarsauce. February 6, 2024
Culinary Plating Sticky fig pudding with balsamic figs, balsamic caramel sauce, fullfat vanilla & crunchy walnuts February 6, 2024
Culinary Plating Chicken thigh, sweet potato and carrot puree, with roasted potatoes and fennel. February 6, 2024
Culinary Plating Amuse: brook trout tatar, brook trout caviar, beetroot meringue, lime zest, pickled radish, chivemayo, blossoms February 5, 2024
Culinary Plating ADVICE! Beef tenderloin, carrot purée, fondant postoes and pea purée (Homechef) February 5, 2024
Culinary Plating Oven baked & pan seared selleryroot, Beurre blanc with roe and fried carrot skin on top + a dash of chili oil. February 4, 2024
Culinary Plating Lavender-Grilled Scallop, Carrot Panna Cotta, Chili Marmalade, Roasted Chili & Vanilla Vinaigrette February 4, 2024
Culinary Plating Bison Hangar steak, risotto Ala milanese, mosto sauce and roasted chantrelle mushrooms. February 4, 2024
