Culinary Plating Day off. buta no kakuni, furofuki daikon, mustard greens. also some udon with katsuo dashi and kaeshi February 28, 2024
Culinary Plating Watermelon “Sashimi” Amuse Bouche – Ponzu Compressed Watermelon, Pickled Ginger Cantaloupe, Wasabi Honeydew – All Fruit February 28, 2024
Culinary Plating brown butter agnolotti • smoked butternut squash • guanciale • shaved black truffle February 28, 2024
Culinary Plating Compressed watermelon, feta spheres, basil tuille, balsamic “caviar”, and dried mushroom crumble February 27, 2024
