Culinary Plating Seared sea bass, butternut and carrot velouté, shrimp, orange and harissa jus February 1, 2024
Culinary Plating duck · hasselback potato · balsamico shallot · beet puree (always ends up watery) February 1, 2024
Culinary Plating Crispy Barramundi | Velouté | Aubergine Cigar and Puree | Saffron Fennel Pickle | Skin Crisp — 4 Platings January 31, 2024
Culinary Plating Seared Scallop with a Scallop Roe Emulsion, Salmon Roe and Coral Tuiles January 31, 2024
