Culinary Plating Iberico pork cheeks, parsnip puree, broccoli, yellow carrot, demi glace November 23, 2023
Culinary Plating Caviar, chives, and creme fraiche on a potato chip over matcha dusting. November 23, 2023
Culinary Plating Sesame-Seared Tuna Tataki, Carrot & Ginger Purée, Soy Glaze and Yuzu Pearls November 23, 2023
Culinary Plating cold smoked salmon with horseradish and cream cheese, fried dill, roasted pumpkin puree, pickled pumpkin, pumpkin seeds, fennel and kale salad November 22, 2023
Culinary Plating Squid Ink Agnolotti | Pumpkin Cream Sauce | Pickled Pumpkin | Fried Sage I Calabrian Chili Oil November 21, 2023
