Culinary Plating Brown butter spice cake filled with a pear cider compote served with a chai ice-cream, candied ginger, and a pear cider caramel. August 25, 2025
Culinary Plating Sage and black pudding scotch egg, Burnt Carrott puree, spring greens, red wine jus August 25, 2025
Culinary Plating Duck Breast + Potato Stack + Squash Puree + Cherry Port Jus + Hazelnut August 24, 2025
