Culinary Plating Duck Mille Feuille: Crispy Duck Breast, Duck Fat Potato, Charred Scallion and Orange May 17, 2025
Culinary Plating Cider braised pig cheek – black pudding – Pea Puree – Asapargus – Chive oil May 16, 2025
Culinary Plating Gianduja soft serve, sea buckthorn cremeux, cacao nibs & salted caramel crumble, hazelnut chips, chocolate caramel tuille. Table side we pour a hot chocolate hazelnut sauce. May 16, 2025
Culinary Plating Black Sea Bass, Gooseberry Beurre Blanc, Charred Caulilini & Gremolada, Sunchoke Puree & Summer Squash/Tomato Gratin May 14, 2025
