Culinary Plating DUCK | sous vide breast, confit leg croquette, wilted chard, pommes puree, cherry mostarda, micro herb salad August 14, 2025
Culinary Plating Black halibut, savoy cabbage, black trumpet mushrooms, potatoes au gratin, hollandaise sauce. August 12, 2025
Culinary Plating Asparagus mosaic, carrot, avocado crema, pickled radish, lemon caper sauce, and parsley, spring onion oil. August 12, 2025
Culinary Plating CHOU FARCI – Cabbage stuffed with pork shoulder, pork belly, onion, garlic, and fresh thyme. Rustic Mashed Potatoes, and a Red Wine Sauce finished with fresh herbs. August 11, 2025
