Culinary Plating Seared quail breast, plum sauce, fondant potato, watercress with thyme and chives May 4, 2025
Culinary Plating S’mores – Ganache, Graham, Toasted Meringue, Fudge & Fior di Latte Gelato May 3, 2025
Culinary Plating Ice box lemon cheesecake on a pistachio and einkorn wheat crust, with lemon curd, vanilla bean whipped cream, macerated strawberries, and pistachio dust May 3, 2025