Culinary Plating Scotch eggs, hangar steak, toasted walnuts,asparagus, onion ash, maple gastric October 6, 2025
Culinary Plating Koji aged duck, roasted chanterelle mushrooms, pumpkin seed dukkah, honey nut squash puree, maple-cider gastrique October 1, 2025
Culinary Plating Figs, golden beetroot and peaches on whipped ricotta with Pistachio and microgreens October 1, 2025
