Culinary Plating Rabbit 3 ways – Confit Legs/Hind Quarters, Saddle + Duxelle Stuffing, Frenched Ribs with Mixed Arugula Greens and Blistered Cherry Tomatoes August 3, 2025
Culinary Plating Tenderloin and Fondant Potato with master stock reduction and preserved lemon chimichurri August 3, 2025
Culinary Plating Coconut cake filled w/ creamy matcha, coconut-kaffir lime mousse, honeydew veil, zesty lime curd, wafer paper, cucumber pandan foam, and fresh honeydew cubes. July 28, 2025
Culinary Plating NY strip, potato pave, roasted carrots, whipped chive crème friache and a red chili Demi July 28, 2025
