Culinary Plating Quail “pop” with quail breast, truffle gremolata, chive potato purée, and a deep quail jus. September 18, 2025
Culinary Plating Poached shrimp, pumpkin gorgonzola, Cajun shrimp, mascarpone, lemon, spinach crust, dill oil September 17, 2025
Culinary Plating Glass pear, vanilla quenelle, butterfly pea gelée, black sesame paste September 16, 2025
Culinary Plating Cod roulade with pumpkin-fish mousse, butterfly pea flower reduction sauce September 15, 2025
Culinary Plating Aerated Beetroot with Blue Cheese. Inspired by Heston Blumenthal & The Fat Duck September 14, 2025
