Culinary Plating 1. Coq au Vin with mash potato 2. Pan seared duck, garlic-wine cabbage, fried sweet potato, roasted shallot vinaigrette, toasted pepitas March 24, 2025
Culinary Plating Snook ceviche, ‘pimenta-de-cheiro’ leche de tigre, lime leaf oil, cucumber sorbet March 23, 2025
Culinary Plating Mushroom tortellini served with a white wine creamy sauce topped with chive and crispy wild Mushrooms March 20, 2025
