Culinary Plating Beet Tartare with a walnut/mint oil and a beet fluid gel, topped with chevre, chervil, and a beet chip July 21, 2025
Culinary Plating Dish 1: Lamb with Arugula and Balsamic sauce. Dish 2: Pound cake with ice cream and strawberry syrup July 19, 2025
Culinary Plating Turkish manti beef dumplings, garlic and herb labne, chili oil, crispy shallots. July 19, 2025
Culinary Plating Dark chocolate shell filled with chocolate mousse and peach compote on a bed of chocolate almond crumble July 18, 2025
