Culinary Plating Duck breast confit, braised endive, pommes Dauphinoise, (homemade) cherry mead pan sauce February 20, 2025
Culinary Plating Seared duck breast, confit byaldi, duck jus, and obscenely large parsley leaf February 19, 2025
Culinary Plating Fresh Egg Tagilatelle, Pan Seared Chicken, White Wine Sauce, Sage & Oyster Mushrooms February 19, 2025
Culinary Plating Smoked tritip, carrot puree, brussel sprouts with BBQ and Sriracha. February 18, 2025
