Culinary Plating Line caught ikijime Madai, white asparagus, rhubarb beurre blanc, potato dumpling w/ fish Garum & Caramelized onion, cauliflower mousse, Kalamata dashi June 6, 2025
Culinary Plating Citrus cured Hamachi, strawberry kosho, oolong tea & melon kombucha, cherry blossom oil, melon ribbons compressed in sake June 6, 2025
Culinary Plating Chicken ballotine (stuffed w/ pickled ramp mousseline), morels, vin jaune jus, foraged shoots and leaves June 6, 2025
Culinary Plating Coconut and pandan panna cotta, pistachio and white choc crumble, mango cremeux, chocolate ganache June 4, 2025
