Europe Eats Alsatian tart (from Lidl) with salad and stuffed Brie with cream cheese and chives March 15, 2026
Europe Eats New day in Rome. Maritozzo (by Regoli, simply the best!), saltimbocca (veal with prosciutto and sage), and artichoke Roman style March 14, 2026
Europe Eats Fregula (a semolina pasta from Sardinia) with seafood and seada (a fried pastry from Sardinia filled with pecorino cheese and drizzled with honey) March 13, 2026
