Europe Eats Zhāliáng (Cheung Fun wrapped around crispy youtiao) is one of the most iconic dim sum combinations. But what if you could recreate the same crispy-inside, silky-outside experience using a cheap German supermarket ingredient? Especially when you don’t have the time/interest to make Youtiao yourself March 11, 2026
Europe Eats Pork neck on semolina porridge with a sauce of olives, capers and cherry tomatoes. March 10, 2026
