Europe Eats A classic for long winter days: cotechino, polenta, lentils (and a little touch of chilli cream on the side) February 23, 2025
Europe Eats Homemade fettucine with spinach pesto. Youngest kid wanted this, and helped make it :-) February 22, 2025
Europe Eats It’s been unusually cold here, time for a hearty lunch: pan-fried potatoes, cooked carrots, egg sunny-side up, and smoked (soy) sausage February 21, 2025
