Plant Based Diet Absolutely love this smoky, vibrant ‘Charred Burnt Aubergine, Spinach & Herb’ Soup, kissed with a Black Mustard Seed, Spring Onion & Red Chilli Garnish. Inspired by the culinary genius of Yotam Ottolenghi & Ixta Belfrage’s “Flavour” cookbook. I’ve converted to be Whole Food Plant Based! February 10, 2024
Plant Based Diet Burnt Aubergine, Spinach & Herb Soup | Ottolenghi ‘Flavour’ Cookbook Recipe | Whole Food Plant Based Adapted February 7, 2024
