Culinary Plating Crab meat and prawn mayo with pickled kohlrabi disc, caviar, pickled cucumber and blowtorch mackerel served with an elderflower gel May 8, 2024
Culinary Plating Greek Yogurt Panna Cotta, Poached Rhubarb, Turkish Delight, Grated Pistachio May 7, 2024
Culinary Plating Miso salmon, crispy rice cubes, nasu dengaku aka miso glazed eggplant, eggplant purée and soy reduction, mizuna and sorrel. May 5, 2024
Culinary Plating Porkbelly with Feta Cream, Balsamic glaze, pickled grapes and burnt scallion May 5, 2024
