Vegetable Shabu Shabu in Kombu-Ginger Broth…
Here is the antidote to cloying, overly sweet, one-dimensional, too-thick carrot soup: fresh carrots, bright spices and a squeeze of lime. The final sizzling of cumin and mustard seeds in coconut oil — the…
A few weeks ago I told you about the pork belly we made for our collaboration with La Crema Wines this summer, which is taking us through all the delicious porky things that pair…
This technique, called red cooking, involves simmering meat with soy sauce, sugar and sweet aromatics like star anise and cinnamon. It happens in a wok, but instead of a quick high-heat stir-fry, it is…
…
…
…
…
…
Authenticity is not the goal of this banh mi. Nor is coming up with a newfangled variation. This is a sandwich that, with quick work, maintains the porky-pickled-fiery essence of a classic banh mi…
…
…
