Browsing Tag

Dessert

  • Raw Spearmint and Chocolate Cheesecake

    Seems like the time has come to say goodbye to summer once again. And as much as I am looking forward to fall’s lovely chill, I am a little bit sad. I’ve been known…

  • Raw Peach and Cherry Napoleons

    Napoleon is one of the most beloved desserts in Russia. That version consists of layers upon layers of rich and moist cream and dough that practically melt in your mouth. Usually, it doesn’t involve…

  • Bee Pollen and Manuka Honey Ice-Cream

    This past summer was a summer of ice cream for us. Since I bought an ice cream machine five years ago, I haven’t been buying ice cream in stores  – it all seems too…

  • Pumpkinseed Butter Goji Cookies

    I’ve grown very used to making my own nut butters, it’s complete second nature by now. I buy nuts and seeds in bulk, which is cheaper, and blending them up to a buttery stage…

  • Mango Royale

    The use of super-ripe Manila mangoes (native to the Philippines) is central to this no-bake dessert, as the fruit has a unique deep honey taste, a creamy texture with virtually no fibers, and a…

  • Frosty Lime Pie

    This frozen dessert delivers cold, tart relief on a hot summer day. The real secret to making this pie, is in how you handle the egg yolks. Heat them too much and they scramble,…

  • Chocolate Rum Dessert

    This is a fascinating dessert that utilizes wonderful ingredients. The different components are easy to prepare ahead – so you can assemble it easily once it’s time for dessert. Difficulty: Medium Time: 35 min.…

  • Valentine’s Day Dessert

    This post is also available in: French Today we continue our series of posts, describing the preparations for our Argentinean tango inspired 3D gathering, which will be held around Valentine’s Day for ten lovely…

  • Raw Raspberry Chocolate Ganache

    A rich option for all the sweet-teeth out there who find it difficult to control themselves. This cake tastes like it contains a decent amount of butter, sugar, and cream. Believing that it consists…

  • Raw Black Currant Panna Cotta

    I write about black currants a whole lot here, simply because I can never get enough of their entirely unique tart and sweet flavour, and incredible wealth in vitamins. The most common way to…