Browsing Tag

Dessert

  • Pumpkinseed Butter Goji Cookies

    I’ve grown very used to making my own nut butters, it’s complete second nature by now. I buy nuts and seeds in bulk, which is cheaper, and blending them up to a buttery stage…

  • Mango Royale

    The use of super-ripe Manila mangoes (native to the Philippines) is central to this no-bake dessert, as the fruit has a unique deep honey taste, a creamy texture with virtually no fibers, and a…

  • Frosty Lime Pie

    This frozen dessert delivers cold, tart relief on a hot summer day. The real secret to making this pie, is in how you handle the egg yolks. Heat them too much and they scramble,…

  • Chocolate Rum Dessert

    This is a fascinating dessert that utilizes wonderful ingredients. The different components are easy to prepare ahead – so you can assemble it easily once it’s time for dessert. Difficulty: Medium Time: 35 min.…

  • Valentine’s Day Dessert

    This post is also available in: French Today we continue our series of posts, describing the preparations for our Argentinean tango inspired 3D gathering, which will be held around Valentine’s Day for ten lovely…

  • Raw Raspberry Chocolate Ganache

    A rich option for all the sweet-teeth out there who find it difficult to control themselves. This cake tastes like it contains a decent amount of butter, sugar, and cream. Believing that it consists…

  • Raw Black Currant Panna Cotta

    I write about black currants a whole lot here, simply because I can never get enough of their entirely unique tart and sweet flavour, and incredible wealth in vitamins. The most common way to…

  • Ant Hill Forest Cake

    Ant Hill – named for its appearance, fairly simple to make, and out of this world delicious. It is, hands down, one of my favourite desserts of all time. To give you an idea,…

  • Raw Rosemary Plum Crumble

    For a smooth seasonal transition, here is a crumble that utilizes fresh plums, yet, with the help of rosemary and oats, makes for a warm and cozy meal.…

  • Chocolate-Blueberry Pudding by Scandi Foodie

    Although my personal daily diet is vegan and mostly raw, I have not really ventured into the world of raw desserts. Thus, I wanted to share this chocolate and blueberry pudding with you today,…

  • Tarragon and Mint Ice Cream

    In the absence of an ice-cream machine, I turned to a no-churn recipe, which I learned about from Sarah. As usual, my first choice was to use coconut milk, but the only kind available…