Browsing Tag

Green Bean

  • Spicy Grilled Squid and Green Bean Salad

    Everyone loves calamari, but grilling is an easy, delicious alternative to frying. Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette —…

  • Green Beans With Dill

    Steamed green beans served with a button of butter make for a perfectly acceptable side dish, but if you’re looking to elevate the green bean to company-worthy status (with almost no more effort), here’s…

  • Grilled Duck Breast With Miso, Ginger and Orange

    Miso contributes a sweet, nutty flavor to this tasty marinade for duck, punched up with ginger and orange zest. Substitute duck legs if you wish (they’ll take a bit longer to cook), or use…

  • Bangladeshi Yellow Pumpkin Curry

    This yellow curry is relatively quick, easy, and deeply nourishing. It’s made from only vegetables, spices, and water, and I was skeptical about how much flavor I’d be able to coax out of such…

  • Green Bean Farfalle with Pesto, Capers, and Almonds

    I usually make pesto by throwing the five ingredients – pine nuts, parmesan, garlic, olive oil, and basil – into the food processor all at once, blending, then tasting, usually adding more cheese, and…

  • Liegeoise Salad

    I really enjoyed the Liegeoise salad. It was simple, but still flavorful, and fresh, but still filling. I cleaned my bowl the minute I put the camera down. It’s also a little nifty because…

  • Lobster Succotash

    If you take some liberties with traditional American succotash you can transform it from a side dish to a deluxe starter or even a main course. Fresh shelling beans, such as cannellini beans or…