Toasted Coconut Rice With Bok Choy and Fried Eggs…
Maple and Miso Sheet-Pan Salmon With Green Beans…
Everyone loves calamari, but grilling is an easy, delicious alternative to frying. Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette —…
Steamed green beans served with a button of butter make for a perfectly acceptable side dish, but if you’re looking to elevate the green bean to company-worthy status (with almost no more effort), here’s…
As often as we possibly can, Ranger Craig and I head to the ocean. Just to stroll, hike if we’re feeling ambitious, tour the light houses or sit quietly on the cliffs watching for passing…
Miso contributes a sweet, nutty flavor to this tasty marinade for duck, punched up with ginger and orange zest. Substitute duck legs if you wish (they’ll take a bit longer to cook), or use…
This fragrant, deeply flavored green bean dish works as an intense side dish for a simple meal or as a meatless main course in its own right. Take care when adding the mustard seeds…
This yellow curry is relatively quick, easy, and deeply nourishing. It’s made from only vegetables, spices, and water, and I was skeptical about how much flavor I’d be able to coax out of such…
I usually make pesto by throwing the five ingredients – pine nuts, parmesan, garlic, olive oil, and basil – into the food processor all at once, blending, then tasting, usually adding more cheese, and…
I really enjoyed the Liegeoise salad. It was simple, but still flavorful, and fresh, but still filling. I cleaned my bowl the minute I put the camera down. It’s also a little nifty because…
If you take some liberties with traditional American succotash you can transform it from a side dish to a deluxe starter or even a main course. Fresh shelling beans, such as cannellini beans or…
Green beans are one of many vegetables that both Greek and Turkish cooks stew with abundant olive oil in dishes known as ladera. This recipe is inspired by one of them, but it’s a…
