Pizza I started a Pizza Fanzine, each issue dedicated to a different great pizzeria. Issue 1 is all about Zuppardi’s Apizza. Their made in-house fennel sausage is the best anywhere! May 14, 2024
Pizza I have been testing different temps and firing methods in my wood-fired oven with supermarket dough. It’s taken a bit, but I’m getting closer to a sweet spot May 13, 2024