Browsing Tag

raw food

  • Raw Spearmint and Chocolate Cheesecake

    Seems like the time has come to say goodbye to summer once again. And as much as I am looking forward to fall’s lovely chill, I am a little bit sad. I’ve been known…

  • Raw Peach and Cherry Napoleons

    Napoleon is one of the most beloved desserts in Russia. That version consists of layers upon layers of rich and moist cream and dough that practically melt in your mouth. Usually, it doesn’t involve…

  • Valentine’s Day Dessert

    This post is also available in: French Today we continue our series of posts, describing the preparations for our Argentinean tango inspired 3D gathering, which will be held around Valentine’s Day for ten lovely…

  • Raw Raspberry Chocolate Ganache

    A rich option for all the sweet-teeth out there who find it difficult to control themselves. This cake tastes like it contains a decent amount of butter, sugar, and cream. Believing that it consists…

  • Summer Squash Herb Salad

    Here is a nice way to prepare summer squash in a salad. The beauty of these squashes is that they’re harvested with the skin still soft, so you don’t have to peel and can…

  • Raw Rosemary Plum Crumble

    For a smooth seasonal transition, here is a crumble that utilizes fresh plums, yet, with the help of rosemary and oats, makes for a warm and cozy meal.…

  • Almond Milk and Cookies

    Milk and cookies, cookies and milk – no matter which order you prefer, the pairing remains flawless. In the case of these almond pulp cookies and almond milk, the two are truly inseparable, as…

  • Black Sesame and Ginger Ice Cream

    This post is also available in: French Before it gets too cold, here are two ice cream ideas that are a little more hearty to set the mood for fall.…

  • Raw Berry Tarts with a Peach and Herb Sorbet

    This post is a kind of tribute to the lovely season that is quickly drawing to a close, summer. Here is our celebration of all the wonderful possibilities of warm season desserts. Combine fresh…

  • Strawberry Shortcake

    I utilized my favourite oat dough, combining it with strawberry puree to get a moist and fruity crust. I then topped it, simply, with the same puree, raw preserve and sliced fresh berries. After…