Europe Eats Schnitzels and mashed potatoes with butter, sour cream and cheese (sheep telemea). March 2, 2026
Europe Eats Dinner in Tessin, Switzerland. Spätzli with mushrooms and bacon, bao with brasato and coleslaw, cabbage leaves filled with potato and emmenthaler with cheese fondue and fried onions, brasato with polenta, cod fish with tomatoes and olives, apple cake February 28, 2026
