Sous Vide I’m sorry I didn’t take more pics, but I couldn’t wait another second to eat this WAGYU PICANHA. February 16, 2026
Sous Vide The biggest sous vide fans. Costco ribeye at 55c for 1 hour. Best rendered fat I’ve ever tasted February 14, 2026
Sous Vide After the sous vide is finished, can I put water and ice in the container and put it in the refrigerator right away? February 13, 2026
