Guillaume Portier, a pastry instructor at La Cuisine Paris cooking school, encouraged me as I was trying to recreate Biscuits Rose de Reims, pink sugar-topped cookies that were once dipped into champagne, the most…
Crispy Feta With Lemon…
The texture of this ice cream is better than almost any commercial ice cream, many of which are filled with air (at least when the ice cream is fresh, which is how it should…
This dish reminds me of my last vacation in Italy. Difficulty: Easy Time: 20 min. preparation time, 0 min. baking time Nutrition: Calories ca 158 / Protein 5g / Carbohydr. 24g / Fat 3g…
This recipe comes from Pawleys Island in the Lowcountry of South Carolina. It could have come from the pages of a Dickens tale, and it’s called grout. It is a mold made from lemon…
…
…
…
…
The texture of the cornstarch ice cream is better than almost any commercial ice cream, many of which are filled with air (at least when the ice cream is fresh, which is how it…
…
