Culinary Plating Duck Mille Feuille: Crispy Duck Breast, Duck Fat Potato, Charred Scallion and Orange May 17, 2025
Culinary Plating Cider braised pig cheek – black pudding – Pea Puree – Asapargus – Chive oil May 16, 2025
Culinary Plating Gianduja soft serve, sea buckthorn cremeux, cacao nibs & salted caramel crumble, hazelnut chips, chocolate caramel tuille. Table side we pour a hot chocolate hazelnut sauce. May 16, 2025
Culinary Plating Black Sea Bass, Gooseberry Beurre Blanc, Charred Caulilini & Gremolada, Sunchoke Puree & Summer Squash/Tomato Gratin May 14, 2025
Culinary Plating Mussels, smoked mussel emulsion, daikon, salty plants (barbe di fratte, codium, samphire), mussel dashi butter sauce. Mussel beignet on the side May 14, 2025
