Sous Vide First cook. Nearly 2” thick strip 131 for 3hr. Finished in cast iron, quickly butter basted. Finished with a ton of freshly cracked pepper. Turned out great March 4, 2026
Sous Vide I was fully set on a thick pork chop or chicken breast as my first cook on my new sous vide. Told myself I would only consider otherwise if the perfect steak for it faced me at Costco. Well they got me lol. March 2, 2026
