Browsing Tag

Bottarga

  • Spaghetti With Zucchini, Parsley Pesto and Bottarga

    Bottarga, the salted, cured roe of grey mullet or tuna, is a delicacy enjoyed by many. It is especially beloved in Sardinia and Sicily, but is eaten throughout the Mediterranean and around the world. Bottarga has a bright,…

  • Frittata with Bread and Bottarga

    Going out on New Year’s Eve has always been, according to my parents, for amateurs. Their long-standing alternative: stay home and eat well. The ritual starts with caviar and Champagne. Then Dad might prepare…