Browsing Tag

Orange

  • Osso Buco With Orange-Herb Gremolata

    Cross-cut veal shanks are the cut for osso buco, a braised dish. The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth. But it’s the addition…

  • Maya Citrus Salsa With Red Snapper

    Xec (pronounced “shek”) is a sweet, sour, juicy citrus salsa from Mexico’s Yucatán Peninsula, and it makes a brilliant match with almost any kind of fish, cooked almost any kind of way. The combination…

  • Molasses Spice Cake with Candied Orange Peel

     The Book: Anyone familiar with Seattle’s restaurant scene will have heard of Renee Erickson’s four establishments – Boat Street Cafe, The Walrus and The Carpenter (an oyster bar and seafood spot), The Whale Wins (where…

  • Ecuadorian Canelazo

    Naranjilla, which I mistakenly described as a clementine in my first mention of it, and as a sour orange in my second mention of it, is actually a herbaceous nightshade shrub – not a…

  • Chocolate-Orange Tom & Jerry

    We decided to flavor this version with chocolate and orange, another traditional Christmastime combo. To make the “batter,” sweetened cocoa-powder and egg yolks get folded in to whipped egg whites, and then the batter…

  • Ricotta Bavarese with Red-Wine Poached Rhubarb

    I’m going to be up front here – this is one of those recipes that you should only attempt if you really enjoy cooking. It’s complicated. It has about a billion parts. Nothing is…

  • Healthy Orange-Date-Apricot Muffins with Anise

    To have a hearty, healthy breakfast at home each day. Apricots, orange, and pistachios, they remind me very much of Christmas sugarplums (which I need to make a batch of soon…). They’re packed…

  • Fried Chickpeas with Orange-Mint-Yogurt Sauce

    I initially started making fried chickpeas. Later I tried these fried chickpeas, and this chickpea and spinach salad, and since then I’ve morphed all of these experiences into my own favorite way of…