These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in…
The cookbook author Jennifer McLagan developed this recipe for a simple toast soup, a rustic dish that stretches leftover bread into a comforting meal, after tasting an upscale version of it at a restaurant…
These airy, crisp popovers have a rich, nutty flavor, thanks to the combination of buckwheat flour and a little whole-wheat flour stirred into the batter. If you’ve never made popovers, they’re extremely easy to…
Excellent! Savory Swedish meatballs! Difficulty: Easy Time:30 min. preparation time, 0 min. baking time Nutrition: Calories ca 1145 / Protein 75g / Carbohydr 42g / Fat 76g…
This braided Easter bread is the best one I have ever tried. It looks very beautiful and served with a little butter on the side it is a perfect start for a nice family…
This Kaiserschmarrn is absolutely perfect. You get the fruity raisins, the crispy outside, the fluffy inside; you’ll definitely need to try this! Difficulty: Easy Time: 25 min. preparation time, 10 min. baking time Nutrition:…
Chefs’ Collections Editors’ Collections Recipes Selected RecipesNürnberger bratwursts with sauerkraut and mashed potatoes
I love to make this dish in the summertime and enjoy it outside with a cold beer. Difficulty: Easy Time: 30 min. preparation time, 0 min. baking time Nutrition: Calories ca 586 / Protein…
The thyme milk provides an incredibly mild and special taste. Difficulty: Medium Time: 20 min. preparation time, 0 min. baking time Nutrition: Calories ca 317 / Protein 16g / Carbohydr. 5g / Fat 26g…
Chefs’ Collections Editors’ Collections Recipes Selected RecipesBaked vanilla pudding with hot raspberries
A quick and easy dessert, which is both creamy and fruity. I like to add a mix of berries to the sauce.…
Since here in Boston we’re kicking off the week with another snowstorm, I thought now might be a good time to share this warming, filling, buckwheat porridge – just the sort of thing you need…
Although a regular chai is a treat in itself, I decided that mixing in a healthy dose of salted caramel and topping it off with whipped cream and, yep, more caramel, would make it…
We decided to flavor this version with chocolate and orange, another traditional Christmastime combo. To make the “batter,” sweetened cocoa-powder and egg yolks get folded in to whipped egg whites, and then the batter…
Do yourself a favor and look for Fuyu persimmons and tangerines that are seedless – it will make the fruit preparation go a lot faster. I like Satsuma mandarins as they are reliably sweet…
This week, I whipped up this breakfast quinoa bake and have really been enjoying it. A quinoa bake was kind of a logical next step when breakfast quinoa is already a staple meal of…
Just another quick hello and a recipe for a simple, summery, one-pan meal of the variety I think many of you are looking for at this time of year. Oftentimes August feels a bit…
This is another recipe from Home Made Winter. Doesn’t it just look like the perfect thing to warm you up on a cold day? I adapted the recipe a little bit to…
