Baked Potato Soup…
These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in…
The cookbook author Jennifer McLagan developed this recipe for a simple toast soup, a rustic dish that stretches leftover bread into a comforting meal, after tasting an upscale version of it at a restaurant…
These airy, crisp popovers have a rich, nutty flavor, thanks to the combination of buckwheat flour and a little whole-wheat flour stirred into the batter. If you’ve never made popovers, they’re extremely easy to…
Excellent! Savory Swedish meatballs! Difficulty: Easy Time:30 min. preparation time, 0 min. baking time Nutrition: Calories ca 1145 / Protein 75g / Carbohydr 42g / Fat 76g…
This braided Easter bread is the best one I have ever tried. It looks very beautiful and served with a little butter on the side it is a perfect start for a nice family…
This Kaiserschmarrn is absolutely perfect. You get the fruity raisins, the crispy outside, the fluffy inside; you’ll definitely need to try this! Difficulty: Easy Time: 25 min. preparation time, 10 min. baking time Nutrition:…
I love to make this dish in the summertime and enjoy it outside with a cold beer. Difficulty: Easy Time: 30 min. preparation time, 0 min. baking time Nutrition: Calories ca 586 / Protein…
The thyme milk provides an incredibly mild and special taste. Difficulty: Medium Time: 20 min. preparation time, 0 min. baking time Nutrition: Calories ca 317 / Protein 16g / Carbohydr. 5g / Fat 26g…
A quick and easy dessert, which is both creamy and fruity. I like to add a mix of berries to the sauce.…
Since here in Boston we’re kicking off the week with another snowstorm, I thought now might be a good time to share this warming, filling, buckwheat porridge – just the sort of thing you need…
Although a regular chai is a treat in itself, I decided that mixing in a healthy dose of salted caramel and topping it off with whipped cream and, yep, more caramel, would make it…
