Browsing Tag

Milk

  • Japanese Soufflé Pancakes

    Japanese soufflé pancakes start with the same ingredients as American varieties — namely, eggs, flour and milk — but they tower above traditional diner versions thanks to the addition of extra egg whites. A…

  • Garlic Mashed Potatoes

    These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in…

  • Burned Toast Soup

    The cookbook author Jennifer McLagan developed this recipe for a simple toast soup, a rustic dish that stretches leftover bread into a comforting meal, after tasting an upscale version of it at a restaurant…

  • Buckwheat Popovers

    These airy, crisp popovers have a rich, nutty flavor, thanks to the combination of buckwheat flour and a little whole-wheat flour stirred into the batter. If you’ve never made popovers, they’re extremely easy to…

  • Swedish meatballs

    Excellent! Savory Swedish meatballs! Difficulty: Easy Time:30 min. preparation time, 0 min. baking time Nutrition: Calories ca 1145 / Protein 75g / Carbohydr 42g / Fat 76g…

  • Braided Easter bread

    This braided Easter bread is the best one I have ever tried. It looks very beautiful and served with a little butter on the side it is a perfect start for a nice family…

  • Kaiserschmarrn caramelized pancake

    This Kaiserschmarrn is absolutely perfect. You get the fruity raisins, the crispy outside, the fluffy inside; you’ll definitely need to try this! Difficulty: Easy Time: 25 min. preparation time, 10 min. baking time Nutrition:…

  • Halibut in thyme milk with broccoli

    The thyme milk provides an incredibly mild and special taste. Difficulty: Medium Time: 20 min. preparation time, 0 min. baking time Nutrition: Calories ca 317 / Protein 16g / Carbohydr. 5g / Fat 26g…